Yes, in most cases

Flavored sugar is, first and foremost, sugar. to which a fragrance is added. It can therefore completely replace regular sugar in most preparations.

For what purposes?

• Yogurts and soft cheeses
• Hot drinks (tea, coffee, hot chocolate)
• Dairy desserts (rice pudding, semolina)
• Compotes and cooked fruit
• Pancake and crepe batter

Should the quantities be adjusted?

As a general rule, flavored sugar is used in the same quantities as regular sugar. However, the fragrance provides a more pronounced taste sensation.

👉 Tip: start with a slight discount, then adjust according to your preferences.

In what cases should you keep a neutral sugar?

For some very specific recipes, A neutral sugar may be preferable:

• Technical caramels
• Very precise sweet and savory recipes
• Preparations where the fragrance could mask a main ingredient

The Sugar Workshop