Tiramisu Sugar

A fine sugar delicately flavored with tiramisu, with a beautiful golden brown hue obtained thanks to a coloring of natural origin (E150b – caustic sulfite caramel).
Its aroma subtly blends coffee, cocoa and mascarpone cream to evoke the sweetness of the famous Italian dessert.
Ideal for adding a pastry-like and creamy touch to your sweet creations.

Why you'll love it:
• Natural tiramisu flavor, indulgent and balanced
• Golden color derived from natural caramel (E150b)
• Ideal for baking, hot drinks and homemade desserts
• Easy dosage: 1 teaspoon ≈ 10 g
• No added acidity for a rich and harmonious taste

Usage ideas:
• Sprinkle on your crepes, waffles or pancakes for a caffeinated note.
• Perfect for sweetening yogurt, cappuccino or hot chocolate.
• To be incorporated into cookie, shortbread, cake or muffin dough.
• Delicious on ice cream, panna cotta or chocolate mousse.
• Perfect for enhancing a dessert cream, whipped cream or homemade tiramisu.

Composition :
Sugar, natural tiramisu food flavouring, colour: E150b (caustic sulfite caramel).
May contain traces of milk, soy and nuts.
No added acidifier.

Average nutritional values ​​per 100g:
Energy: 1680 kJ / 400 kcal
Fat content: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 99 g
of which sugars: 99 g
Protein: 0 g
Salt: 0 g

: Sugar, natural tiramisu food flavouring, colour: E150b (caustic sulfite caramel). May contain traces of milk, soy and nuts. No added acidifier.

Average nutritional values ​​per 100g: Energy: 1680 kJ / 400 kcal Fat content: 0 g of which saturated fatty acids: 0 g Carbohydrates: 99 g of which sugars: 99 g Protein: 0 g Salt: 0 g

Conserver à l'abri de l'humidité et de la chaleur, dans un endroit sec. Refermer le pot après usage.

Une cuillère à café suffit pour parfumer votre café, yaourt ou dessert. Dosez selon vos goûts.

Livraison relais offerte dès 35 € · Domicile offerte dès 50 €

Expédition sous 24/48h ouvrées. Calage BIO biodégradable inclus.

Retours acceptés sous 14 jours dans leur emballage d'origine non ouvert.