For yogurts and soft cheeses

Dairy bases are ideal for bringing out the flavors. Opt for fruity sugars for a fresh and light sensation.

• Strawberry, raspberry, blueberry
• Lemon, clementine, orange
• Pear, apricot, pineapple

Tip: Let it rest for 2 minutes after mixing for a more intense taste.

For hot drinks (tea, coffee, hot chocolate)

Hot drinks require flavors that withstand the heat. Sugars with rich, comforting notes are perfect.

• Vanilla, roasted hazelnut
• Tiramisu, gingerbread
• Caramel, tarte tatin

For homemade desserts (rice pudding, semolina, custards)

These recipes can handle more pronounced flavors. They are the ideal playground for indulgent and pastry-making sweets.

• Vanilla, almond, hazelnut
• Gingerbread, tiramisu
• Coconut, caramel

For cake and pancake batters

Flavored sugar replaces regular sugar and flavors the entire dough. The flavors should remain balanced after baking.

• Vanilla, lemon, orange
• Toasted hazelnut, almond
• Gingerbread for an original touch

The Sugar Workshop