Riz au lait crémeux aromatisé : recette parfaite & variantes gourmandes
The Sweet Notebook of the Workshop

Creamy flavored rice pudding: perfect recipe & delicious variations

Creamy flavored rice pudding: the perfect recipe + 4 irresistible variations

A comforting dessert par excellence, rice pudding is a timeless favorite. Thanks to flavored sugar, it becomes even more indulgent, without the need for added liquid flavoring or unnecessary ingredients. Here's the method for an ultra-creamy rice pudding, perfectly seasoned.

Why use flavored sugar in rice pudding?

Rice pudding is a smooth, milky base, ideal for bringing out the flavors. Flavored sugar allows:

  • a consistent taste, without over-tasting
  • a gradual diffusion of the fragrance
  • a simpler recipe (sugar + flavour in one step)

Ingredients (serves 4-6)

  • 1 liter of whole milk (essential for creaminess)
  • 100g of special round dessert rice
  • 2 to 3 tablespoons of flavored sugar

The step-by-step recipe (creamy for sure)

  1. Pour the milk into a large, heavy-bottomed saucepan.
  2. Bring gently to a simmer (do not boil vigorously).
  3. Add the short-grain rice and mix.
  4. Cook for 30 to 35 minutes over low heat , stirring regularly.
  5. When the rice is tender and the mixture is creamy, turn off the heat.
  6. Add the flavored sugar at the end of cooking , mix thoroughly.
  7. Taste and adjust if necessary.

The right dosage

• Mild and balanced taste: 2 tablespoons
• Extra indulgent version: 3 tablespoons
Rice pudding thickens as it cools, and the aroma also develops as it rests.

4 irresistible variations to try

🍨 Vanilla
The classic. Gentle, comforting, perfect for the whole family.

☕ Tiramisu
A subtle coffee-cocoa note that transforms rice pudding into a signature dessert.

🌰 Roasted hazelnut
Very indulgent, almost like a pastry. Ideal served warm or cold.

🍎 Tarte tatin
Notes of apple and caramel reminiscent of winter desserts.

Tips from L'Atelier des Sucres

  • Add the flavored sugar off the heat to preserve the aroma.
  • For a very creamy rice pudding, remove it from the heat while it's still slightly runny.
  • Served cold, the taste is even rounder and more intense.

The Sugar Workshop

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